9 Health Benefits of Melon Seeds

Melon seeds are full of health benefits. The melon seeds are an excellent source of proteins, vitamins (folate, thiamine and niacin, vitamin B6 and pantothenic acid), minerals (magnesium, copper, zinc, iron, potassium, phosphorus, and manganese) fatty acids.

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Listed are few benefits of melon seeds:

1. Melon seeds for a younger looking skin: Watermelon seeds are a rich source of unsaturated fatty acids These unsaturated fatty acids help to maintain the natural glow of the skin. The antioxidants present in the seeds slow down the skin aging. Thus, the skin appears younger, softer and healthier.
2. To Control diabetes: The seeds are good in curing diabetes by lowering blood sugar levels.
   Method: Boil a few watermelon seeds in water and drink this liquid every day like (tea) to control blood sugar levels.
3. Boosts male fertility: Lycopene, a strong antioxidant, plays a great role in enhancing male fertility and melon seeds are a good source of this antioxidant.
4. Memory Booster: Watermelon seeds are loaded with multivitamin B, ensuring a healthy immune and nervous system. A person suffering from memory problems can also benefit to a great extent by consuming watermelon seeds.
5. Regulates Blood Pressure: Arginine present in watermelon seeds plays a great role in regulating blood pressure. It also plays a pivotal role in the prevention of coronary heart diseases.
6. Rich source of proteins and amino acids: Watermelon seeds are a rich source of proteins and amino acids. It strengthens the hair follicles. The essential fatty acids go a long way to prevent extensive hair damage. To get rid of dandruff and hair fall watermelon seeds are beneficial. People with itchy scalp and dandruff can apply watermelon seed oil to get rid of the problem.
7. Excellent source of Omega 6 fatty acids: The melon seeds are full of polyunsaturated fatty acids and omega 6 fatty acids. These fatty acids act as a shield, keeping the low-density lipoprotein level within limits and keeping your heart healthy.
8. For Healthy Heart: Drinking tea made of watermelon seeds will maintain a healthy heart. The magnesium present in the seeds aid in the stabilization of the metabolic processes, important for the proper functioning of the heart. Tea made up of watermelon seeds work as a natural diuretic and It can also be used for kidney cleansing.
9. Treat Edema: Take a teaspoon of the melon seeds (dried and grounded) and mix with honey (one teaspoon) and then consume the mixture with a cup of lukewarm water. Consume this twice a day to cure edema.

Take Away:

Although the minerals and vitamins within them may seem a little low, they are still far preferable to potato chips and other unhealthy snacks. We can eat watermelon seeds directly together with the fruit or we can eat them as seeds alone since they have the same benefit. However, we suggest not to go overboard.

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What child hasn’t experienced the soul-gripping fear of a watermelon growing in their tummy after accidentally swallowing one of the seeds? We’ve all heard the old wives’ tale growing up, but most of us never learned the answer to the age-old question—can you eat watermelon seeds?

Yes, it’s safe to eat watermelon seeds. This goes for both the white and black seeds found in most watermelons. In fact, just about every component of watermelon is safe to eat. Pickled watermelon rind, anyone?

Types of Watermelon Seeds

When you cut into a fresh watermelon, you’ll likely notice two kinds of seeds: black and white. So what’s the difference between them?

Black watermelon seeds are mature seeds that are fertile. This means that you could plant them in the ground and grow a watermelon plant, just like strawberry sprouts.

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White watermelon seeds are immature seeds that are not yet fertile. If you planted them, they wouldn’t be ready to sprout into a plant. The white seeds often appear thinner and more translucent than the black ones. That’s because they’re still developing.

Benefits of Eating Watermelon Seeds

Watermelon seeds are actually full of nutrients and can make a healthy snack. These are some of their top health benefits:

Low in Calories and Loaded With Protein

They’re a nutrient-dense food that’s naturally low in calories. A 1-ounce serving of dried watermelon seeds, for example, has 8 grams of protein and 158 calories. To compare, a 1-ounce serving of pecans has a little under 3 grams of protein and 196 calories. Protein is filling, so this means that a small snack of watermelon seeds in the afternoon could keep you satisfied until dinner time.

Abundant With Unsaturated Fats

Watermelon seeds are also rich in healthy fats. A 1-ounce serving contains about 2 grams of monounsaturated fatty acids and almost 8 grams of polyunsaturated fatty acids. The American Heart Association recommends eating a moderate amount of these unsaturated fats every day. They’re known to lower the levels of LDL (bad) cholesterol and triglycerides in the blood. Our bodies cannot produce unsaturated fats on their own, so we need to get them through our diets.

Packed With Magnesium

A 1-ounce serving of watermelon seeds also contains 146 milligrams of magnesium, a mineral that is essential for muscle and nerve function. Our bodies need magnesium to regulate blood pressure and control blood sugar levels. The National Institutes of Health (NIH) recommends consuming 420 milligrams per day for adult men and 320 milligrams per day for adult women.

Full of Iron

Finally, watermelon seeds are a good source of iron. A 1-ounce serving contains a little over 2 milligrams of iron, an essential component of hemoglobin. Hemoglobin is a red blood cell protein that is responsible for bringing oxygen to the lungs and tissues. The NIH recommends consuming 8 milligrams per day for adult men and 18 milligrams per day for adult women. The foods that are highest in iron are meat and seafood, so watermelon seeds could be a good iron source for vegetarians and vegans.

Are There Any Risks To Eating Watermelon Seeds?

Now that we’ve covered all of the health benefits, are there any downsides to eating watermelon seeds? Depending on the size, watermelon seeds could pose a choking hazard for young children, so proceed cautiously. Eating a large number of watermelon seeds every day could lead to constipation, a natural side effect of iron. If you’d like to start snacking on watermelon seeds, start with a small serving and pay attention to how you feel.

How to Eat Watermelon Seeds

The best ways to enjoy watermelon seeds are either dried or roasted. Dried seeds add a nice crunch to salads and yogurt parfaits. They’re also lower in calories than the usual crunchy options like croutons or sugary granola.

Roasted watermelon seeds can be prepared the same way that you’d roast sunflower seeds. Heat your oven to 325°F and roast them for about 15 minutes. For a savory treat, toss them in olive oil and salt. Need something sweet? Try sprinkling them with a dash of cinnamon sugar.

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