Multi-Purpose Cleaning Cloths , Kitchen Cleaning Towel , Wash ...

Multi-Purpose Cleaning Cloths , Kitchen Cleaning Towel , Wash Cloth , Dish Cloth ,Perfect for Kitchens, Dishes, Car, Dusting, Drying Rags, 11.5 x 11.5", Set of 10 - Teal Lattice

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The kitchen, which is the most important part of the family, is actually the dirtiest place in the house, and it is also very troublesome to clean. Every time you cook, the cooktop will be greasy. Wiping it with a normal cloth many times is still not clean enough. According to investigations, there are 19 common bacteria and fungi on a wiper cloth. The longer the wiper is used, the more bacteria there will be. If you don't pay attention to it, you will be infected with the virus. Choosing the right wipes can make housework easier and the cleaning effect better. There are many brands of wipes on the market, some of which are of good quality and some are not good. How do choose so many wipes?

1. The kitchen wipes should be gauze or white towels, not chemical fiber cloths.

Wipes made of gauze or towels must be disinfected before they can be used to wash tableware and utensils without harm to the human body. If a chemical fiber cloth is used as a wiping cloth, because the chemical fiber cloth has many small chemical cilia adhered to it, it is inevitable that these cilia adhere to the surface of the tableware during use, and enter the human body with the food, which will cause harm to the human body.

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2. Choose a wiping cloth that has strong adsorption capacity and does not fade and swarf.

The kitchen is a heavy source of oily smoke. The cleaning cloth must be a non-woven cloth with a stronger absorption capacity, and it must not fade or drop debris, otherwise, it will spoil the kitchen. The wipe I chose is PurNatural Xinlong’s Jiezhimeng wipes series. This wipe is made of pure natural raw materials. It has the characteristics of antibacterial, non-stick oil, strong water absorption, easy to wash and quick-drying, leaving no marks and no deformation. It is a very safe and environmentally friendly wipe.

3. The wipes should not be used indiscriminately and must be dedicated to the special area.

Kitchen hygiene is very important, and a small wipe directly determines the hygiene of our food intake. Wiping cloths for wiping eating utensils, wiping cloths for wiping general furniture, and wiping cloths for wiping toilets, kitchens and the floor must be strictly separated, and special cloths must be used exclusively. For example, there must be at least 3 rags in the kitchen, such as one for wiping the stove and sink, one for wiping knives and shovels, and one for wiping dishes and chopsticks. In order to prevent the wrong use, it is best to choose different colors of rags to show the difference.

4. Clean the wipes in time.

After using the rag, wash it thoroughly with detergent or washing powder and water, and hang it in a ventilated place to dry naturally. When not in use, it can be placed on the balcony to be exposed to the sun. Exposure to the sun can effectively kill some bacteria.

5. Replace with new wipes in time.

Although diligence and thrift are the traditional virtues of the Chinese people, especially the elders in the family, they all have the concept of "not breaking or changing", but this good habit definitely does not apply to wiping. The service life of commercially available wipes is mostly designed for a one-month replacement. Therefore, wipes can be eliminated after one month.

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